So as most of you know I enjoy cooking. Recently I stumbled upon a great Thanksgiving-for-one. No, it's not anywhere near Thanksgiving. No, I didn't plan on eating a "Thanksgiving-ish" meal. It just kinda came together. Earlier this week I boiled a chicken (for some mole' a friend had given me.... ohhh mole') and saved the broth. I didn't have a whole bunch of mole' so there was a lot of chicken left. Enter: creativity.
A friend, who also loves to cook (http://parsnipsaplenty.com), came to visit a couple weeks ago and re-introduced me to polenta, it's like grits kinda. So as it came time for lunch and my stomach started to growl I thought to myself "What do I have to eat?" The following recipe will show you what transpired after this:
Chicken and Basil Polenta
1/2 cup water
1/2 cup chicken broth
1/4 cup milk
2 Tbs. fresh basil, finely chopped or 1 tsp. dried
pinch of sage
1/3 cup coarse yellow cornmeal/yellow grits/ качамак
salt and pepper to taste
Bring water and broth to boil. Add milk, basil, and sage then return to boil. Whisk in yellow corn meal and turn down heat to medium-low. Continue to whisk until very thick then remove from heat.
Now for the pseudo-Thanksgiving dressings! Heat up chicken or turkey (I just used part of the chicken I had boiled). Spoon polenta onto a plate put the chicken on top then sprinkle with dried cranberries, I really like Craisins with Orange Flavor(r). And that's it!